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Dillisk tasting plate

  • the harbour hotel (map)

Galway Bay Seafood’s Smoked Salmon on Homemade Brown Bread, Dillisk’s Seafood Chowder, Glass of Sessiun Ale – locally brewed with flavours of the sea.

From 11am
Admission: €8


Earlier Event: March 30
Brunch on the Weir
Later Event: March 30
Walk on The Wild Side