Sibín Fancy Dress Dinner Party
In association with Micil Poitín, we bring you back to the 1800's to the days of the Sibín. Inspired by the food community of the Wild Atlantic Way, a 7 course menu will bring you on a journey along the West Coast.
€70.
My Grannie's Recipe
The announcement of the winners of My Grannies Recipe in association with Slow Food Galway and Galway Food Festival... fun fun fun.
Sushi making demonstration and tasting
Head chef Liam will show you how to make your own sushi for 30 minutes, including mixing sushi rice, rolling hosomaki, nigiri...and taste it after that.
Not to be missed and pre-book only! €5.
Sweet Treats
No Easter weekend would be complete with out some sweet treats and The Skeff's pastry team will be on-hand to take you through some easy to follow recipes for some delicious sweet treats.
Kids Silent Disco
Pre-booking advised. Registration 2pm. Disco 2.30pm.
€7 (includes headset and kids meal).
Quick Pasta & Hot Wok Ideas
The Skeff's kitchen team will showcase some tasty, quick fresh pasta and hot wok ideas to jazz up your dinner routine.
Bean to Bar Chocolate Tour & Tasting
Discover how bean to bar chocolate is made with one of our head chocolate makers.
We will take you through all the stages of our chocolate making with tastings.
Pop Up Pincho Bar
Join us on Good Friday for a Pop up Pincho Bar.
€2 each, 3 for €5.
Bean & Goose Chocolate Tasting
Coffeewerk + Press are proud to host artisan chocolatiers Bean & Goose who source their chocolate from all over the globe but find inspiration in the Irish landscape and contemporary design.
To Bee, or not to Bee
Local Beekeeper & raw Honey Producer Noel Leahy talks about the history of beekeeping in Ireland and the the importance of bees plus honey tasting.
Free Event - donations to Madra welcome.
Breakfast ideas
The Skeff's kitchen team will take you through some tasty and quick ideas to liven up your daily breakfasts
Builín & Bogman
Come in and enjoy a specially designed Food Festival menu featuring beer from Spiddal -based Bogman Brewery.
The menu will include local seafood, traditional dishes and modern classics highlighting the culinary delights of Galway & Connemara.
Price varies
