Monday 17th April 2017

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Monday / Luan 17th
Time Venue Event Description
1-3pm Eat at Massimo Community BBQ Join us for a family friendly community BBQ with music and face painting. €10 (Adult) €5 (child).
2-3pm coffeewerk + press Hewn Spoon Carving Talk + Demo Éamonn O'Sullivan is the man behind Hewn Spoons and will be giving a talk and demonstration discussing the process and inspiration behind his work. Free - Places are limited to 15 people. Pre book only.
1-6pm Hotel Meyrick Hotel Meyrick specially crafted easter Afternoon Tea Hotel Meyrick, Galway’s most luxurious 4 star city centre hotel, is renowned for its Afternoon Tea service. Available from 13.00-18.00; at €17 per person or €30 for 2 guests. Or order the Sparkling Afternoon Tea option at €22.00 for one or €42.00 for 2 guests. Hotel Meyrick’s Easter Afternoon Tea must be booked in advance, via reshm@hotelmeyrick.ie or call (091) 564041. Spaces are strictly limited.
2-5pm Fishmarket Square Breaking Bread Galway Food Festival & Galway 2020 are hosting an outdoor community feast, Breaking Bread as part of the Cruiniú na Cásca on Easter Monday.
4-6pm Cava Bodega Sangria Fiesta Join us for an afternoon of live music, tapas, sangria and Spanish Cocktails. Prices vary.
8-10.30pm The King's Head Galway Food Festival Table Quiz For Feck's Hake...It's the Galway Food festival Table Quiz. The annual wrap event for the Festival where Restaurants, Bars, Cafes & Chefs battle it out to win the coveted 'Plate'. Can you cut the mustard? Register on the night. All proceeds to Madra, Dog Rescue. Team of 4 €40.