Demos 2018

 
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Friday / Aoine  30th

11am    Geraldine Moran & Anna Burke – Tales and tastes of Joyce Country
12-2pm    Foodie Forum presents Where's Dory – A fun educational seafood workshop for kids
2pm    Lisa Corbett & Sinead O'Halloran – Nutrition and labelling workshop suitable for parents and kids
3pm    The g - Jason O’Neill – Fish Faceoff: Wild Salmon V Farmed Salmon
4pm    The House Hotel – Fabulous fish dishes - perfect for entertaining at home
5pm    The Lighthouse – Wholesome delicous vegetarian dishes

Saturday / Satharn  31st

11am    European region of gastronomy – Dennis Middeldorp contemporay Michelin cooking from the Netherlands
12pm    Il Vicolo – A man from Achill's contemporary Italian cooking
1pm    JP Mc Mahon & Castlemine Farm – The beauty of raw beef
2pm    The Twelve – Seaweed and fish for dinner
3pm    The Kings Head – Celebrating the best of the West with Brendan & Wendy
4pm    Cava – Celebrating 10 years of Cava. #cava10
5pm    Biteclub - cocktails – Beets by Drew feat. The Queen of Connemara

Sunday / Domhnach  1st

11pm    Spoon Óg – A toddlers picnic. Food for very busy kids on the go!
12pm    Gerona – Wholesome Hotpots - Soulful One-pot Meals
1-3pm    A taste of Dawn Meats - From farm to fork, showcasing the West's finest beef & lamb
3pm    Cong food village & Jonathan Keane – Artisan local produce simply cooked and paired in an imaginative way
4pm    lily Ramirez-Foran – Some Like It Hot - Mexican Salsas & Chilies
5pm    Ultan Cooke – Creating the perfect lobster roll