Owned and operated by JP McMahon and Drigín Gaffey, who also own Cava Bodega and EAT Gastropub, Aniar was awarded a Michelin Star for 2013, 2014, 2015 and 2016.

Biteclub is reviving the ‘all-night-long’ experience - blending exotic bites, inventive boozy cocktails and club vibes in a laidback market-style atmosphere.

Specialising in locally-sourced, top quality seafood and steak dishes, the approach in Brasserie on the Corner is very simple - quality. From farm to fork, vineyard to glass, market to plate, every taste tells a story.

JP and Drigín first opened Cava in 2008 in Dominick Street and relocated to Middle Street in 2013. With the relocation came an opportunity to invigorate the restaurant.

The food menu of EAT draws from the wealth of product from our local farmland, nearby fisheries, and organic vegetables growers.

The Harbour Hotel with their waterfront location is right in the heart of the Galway City. Dining at the Harbour Hotel will never disappoint, thanks to Galway’s mild climate, clean seas, fertile soil... and yes, the rain too...

Superbly located, overlooking Eyre Square, Hotel Meyrick is elegance itself and combines Victorian grace with the best in Irish hospitality. The Grand Dame of Galway hotels, the Meyrick is just a 1-minute walk from both the train and bus stations. Guests seeking a city break in Galway or requiring a corporate venue will find the city centre Hotel Meyrick an ideal choice.