Come help us celebrate one year in business in Galway!
At Murphy's, we make real ice cream. We have been making it naturally, locally and truthfully in Dingle since 2000.
We don’t use colourings, flavourings, or powdered milk - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate, infuse alcohol, and scrape vanilla beans by hand. We’re so fussy, we even make our own sea salt from the Atlantic and distill rainwater to make our sorbets.
We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savoured.. so have a Murphy's moment, and dig in.
12 High Street, Galway
877 088 758