Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character.
In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. Owned and operated by JP McMahon and Drigín Gaffey, who also own Cava Bodega and Tartare Café + Wine Bar.
Aniar was awarded a Michelin Star for 2013 - 2018. This supreme culinary achievement recognises the restaurant's effort to pursue innovation through the prism of traditional techniques of preservation.
53 Lower Dominick St, Galway
091 535 947