Specialising in locally-sourced, top quality seafood and steak dishes, the approach in Brasserie on the Corner is very simple - quality. From farm to fork, vineyard to glass, market to plate, every taste tells a story.
Recently appointed Head Chef David O’ Donnell and his culinary team continually work hand-in-glove with producers to develop ingredients tailored to menus at Brasserie on the Corner. The award winning customer service, delectable menu options, along with opulent decor and welcoming ambience, ensures it’s the perfect setting to enjoy a meal.
Brasserie on the Corner also boasts an extensive wine selection sourced from family owned boutique vineyards across the world and is adjoined to Blake’s Corner Bar, a contemporary Irish pub that also served bar food.
Eglington street, Galway
091 530 333