Brasserie On The Corner

Specialising in locally-sourced, top quality steak and seafood dishes, Brasserie on the Corner offers the very best in upscale casual dining. From farm to fork, vineyard to glass, market to plate, every taste tells a story.

The culinary team at Brasserie on the Corner take a real homemade approach, preparing and cooking all dishes, where possible, from scratch. From freshly baked breads, ageing beef in-house, tempting desserts, right down to original recipes for sauces and soup.

Brasserie on the Corner’s wine bar boasts an extensive selection from boutique, family owned vineyards, while their cocktsails are a must try. The combination of award winning customer service, opulent decor and welcoming ambience, ensures it’s the perfect setting to enjoy a quality meal in the heart of the city.

25 Eglington Street, Galway
091 530 333

Paul Cotter

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