Wild Irish Foragers & Preservers

We are a small family run business deeply rooted in the heart of Ireland where we forage from the woodlands, meadows, hedgerows & bog lands on & around our 5th generation family farm. Using old almost forgotten recipes we strive to create "Tastes of the Past" from the handpicked wild bounty.

All our products are handmade in small batches to ensure we capture that magical taste of a bygone era. By working with Mother Nature & what she provides for us we can ensure that our little patch will be kept in good natural stead for future generations.

Millhouse Farm,


Paul Cotter

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