Biteclub in association with Micil Distillery is delighted to present a Gin and Poitín masterclass in a secret location. Bookings by text only. Message 0874034683 to book.
Leave the world behind and join VIP chocolate lock in at Hazel Mountain Chocolate store Galway.
The Gaslight, at Hotel Meyrick are hosting “A Taste of Chocolate” Supper Club, on Easter Saturday March 31st.
The ultimate head-to-head chili challenge! It's a race against the clock to eat 6 scaldy wings,the fastest time wins, eats for free, gets a chili challenge cup & a spot on our scaldy wall of fame!
Hosted in our private dining room, the tasting includes carefully chosen red & white wines from our list. We will tell you a little about each wine as they are being served; taste, body, nose etc and get your feedback too!
Wine Tasting of Spain's other Regions.
Easter Themed Afternoon Tea at The Ardilaun Hotel served 3-5pm daily with savoury delicacies alongside sweet chocolatey Easter treats guaranteeing a veritable feast for the senses!
Choctails is an epicure cocktails & chocolate tasting experience to celebrate the Galway Food Festival! If you love gin and chocolate then this event is perfect for you.
Taste some great wines from Spain's other regions.
Join The Twelve's Pizzaiolos as they show you the art of traditional Neapolitan Pizza Making. Then enjoy eating your very own creation.
Join us for our deliciously stylish tea. Indulge in a selection of sweet and savoury treats, topped off with fresh scones, cream & jam, served in the elegant surroundings of Coopers Bar & Lounge.
We will be showcasing some of our artisan flavours and ingredients over the course of the weekend.
We will show you how to make delicious cocktails with recipes, & tips & techniques for creating delicious cocktails at home.Best of all,you'll get to taste all the cocktails that are made! Booking is advised.
Head Chef Shane Hanly showcases the finest of Galway produce in celebration of the European Region of Gastronomy. Afternoon Tea with a Galway twist is available all weekend (pre-booking essential).
The Kasbah Wine Bar will be offering a taster of their menu with delicious street food style Lamb and Halloumi flatbreads.
Hop along and enjoy an Elegant Easter Afternoon Tea from 30th March to Monday 2nd April, served daily from 1pm - 5pm in elegant surroundings.
Savour hand-cut sandwiches, smoked salmon & cream cheese on brown bread, homemade scones & delicious pastries.
Now a highlight of the Galway Food Festival programme, the annual Front Door Pub Street BBQ will take to the streets of The Latin Quarter, where the chefs will be outside the bar cooking up your favourite foods on the grill!
Martine will be doing a talk on how to make sourdough bread at home. From creating a starter, kneading, proving and baking, Martine will take the home baker through the entire process.
Delicious, freshly prepared pork sandwiches with homemade slaw and barbecue sauce.
Galway Bay Seafood’s Smoked Salmon on Homemade Brown Bread, Dillisk’s Seafood Chowder, Glass of Sessiun Ale – locally brewed with flavours of the sea.
Join Kasha Connolly in the art of blending variety of flours such as hazelnut, chestnut or buckwheat flour to create new & exciting textures and flavours.
The annual Kid's Pizza Making Masterclass is one of the most popular events of the Food Festival, where the little chefs are taught how to make their own pizzas from start to finish. Limited spaces with booking essential!
We are going fully "west" by showcasing Galway's best producers and suppliers for it's ever popular weekend brunch menu overlooking The Salmon Weir.
This facial is rich in superfoods , essential mineral and trace elements , Magnesium, Potassium, Zinc, Vitamin A and E form a mineral army to jump start tired and exhausted skin.