Biteclub Streetfood Discotheque
Apr
15
8:00 pm20:00

Biteclub Streetfood Discotheque

Poitín masterclass in association with Micil Poitín

A demo & history of poitínby Padraic O Griallais founder and distiller of Micil Poitín.Followed by a Poitín cocktail masterclass in a secret location.

Text only 087 4034683.

€10 (Limited Availability)

The Kings Head (Ruby Room)
Apr
15
5:00 pm17:00

The Kings Head (Ruby Room)

Galway Hooker Beer Talk & Tasting

Galway Hooker Master Brewer Aidan Murphy introduces an exciting new local Beer along with some old favourites and complimentary nibbles.

€5 (proceeds to Madra).

Woodberrys
Apr
15
4:00 pm16:00

Woodberrys

Italian Indigenous Grapes

Explore and taste some Italian indigenous grape varieties.

Pasta Factory Restaurant
Apr
15
4:00 pm16:00

Pasta Factory Restaurant

Fresh pasta world

Come and see how we make fresh pasta just in front of your eyes. 5 course tasting menuspecially prepared for this evening.All our dishes areserved on edible, eco -friendly plates.

€25pp. Pre-book: (091) 392 551.

Pizza Dozzina, The Twelve
Apr
15
3:00 pm15:00

Pizza Dozzina, The Twelve

Pizza Dozzina Pizza Class

The only pizzeria in Ireland certified under the Pizza Napolise Association. Very strict emphasis is placed on ingredients and the cooking process in its magnificent stone pizza oven. Make your own pizza to go.

€12.

Radisson Blu Hotel & Spa, Galway
Apr
15
3:00 pm15:00

Radisson Blu Hotel & Spa, Galway

Sushi Masterclass

Learn the art of sushi from the expert Chef Hisashi Kumagai, who will be sharing some of his secrets in the art of sushi . Enjoy a glass of wine on arrival whilst Chef Hisashi talks you through what equipment and utensils that are required to create perfect sushi.

Booking essential. Call 091 538212.

€30 per person.

Galway City Museum
Apr
15
2:00 pm14:00

Galway City Museum

WORKSHOP: Famous Galway Faces
Why not join us on this drop-in workshop and learn about some famous Galwegians and screen print your own unique cotton bag - to carry your Galway Food Festival produce - by choosing from a selection of famous faces including Violet Florence Martin, Robert O'Hara Burke, Isabella Augusta Persse and Richard Martin. Please leave a donation for the bag!

Martine's Restaurant
Apr
15
2:00 pm14:00

Martine's Restaurant

Riedel Glass Comparative Wine Tasting

Martine McDonagh will take you through some of our delicious wines using various Riedel wine glasses. Martine will highlight the importance of using particular glasses to suit particular wines.

€15.

Coffeewerk + Press
Apr
15
2:00 pm14:00

Coffeewerk + Press

Coffee Cupping Session with Workshop Coffee Roasters

Come to a tasting session of a wide variety of coffees brought to you by the renowned Workshop Coffee Roasters.This cupping session will inform and delight both novice and long time coffee lovers.

Pre Book Only.

Hotel Meyrick
Apr
15
1:00 pm13:00

Hotel Meyrick

Hotel Meyrick Specially Crafted Easter Afternoon Tea

Galway’s most luxurious 4 star city centre hotel, is renowned for its Afternoon Tea service. Available from 13.00-18.00; at €17 pp or €30 for 2 guests.

Or order the Sparkling Afternoon Tea option at €22.00 for one or €42.00 for 2 guests.

Hotel Meyrick’s Easter Afternoon Tea must be booked in advance, via reshm@hotelmeyrick.ie or call (091) 564041. Spaces are strictly limited.

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Martine's Restaurant
Apr
15
12:00 pm12:00

Martine's Restaurant

Talk on slow-fermentation bread for Coeliacs

Martine McDonagh guides you through using traditional bread making methods making them suitable for coeliacs. With tastings of our delicious sourdough.

Woodberrys
Apr
15
12:00 pm12:00

Woodberrys

What you should be drinking in 2017

A tasting of some of the coolest whites and trendiest reds.

Coffeewerk + Press
Apr
15
12:00 pm12:00

Coffeewerk + Press

Coffee Cupping Session with Workshop Coffee Roasters

Come to a tasting session of a wide variety of coffees brought to you by the renowned Workshop Coffee Roasters. This cupping session will inform and delight both novice and long time coffee lovers.

Pre book only.

The Front Door Pub
Apr
15
12:00 pm12:00

The Front Door Pub

Street BBQ

Join us for a Street BBQ outside the bar, where The Front Door chefs will be cooking up your favourite foods on the grill!  

Aniar
Apr
15
12:00 pm12:00

Aniar

A celebration of Easter Mutton

A mutton inspired lunch menu in association with Connemara Mountain lamb. €55 (5 course tasting menu) Booking essential

Il Vicolo
Apr
15
11:00 am11:00

Il Vicolo

Visit us in the demo tent on Easter Saturday at 4pm or bring the kids at 11am Saturday morning for 'Kids Cook Italian'

Tom Sheridan's Bar and Restaurant
Apr
15
11:00 am11:00

Tom Sheridan's Bar and Restaurant

Sheridan's Famous Kid's Pizzamaking Masterclass

Our annual Kid's Masterclass is one of the most popular events of the Food Festival, where kids are taught how to make their own pizzas from start to finish.

Limited Spaces so Booking essential!!!

The Dáil Bar
Apr
15
11:00 am11:00

The Dáil Bar

A Taste of Connemara with McGeough’s Butchers

Let McGeough’s share their artisan techniques in becoming an award winning butcher. Head Chef Terry McDermott discuses the various ways their produce is used in the menus at The Dáil Bar as you sample a selection of tasters.

Pre booking required.

Hazel Mountain Chocolate
Apr
15
11:00 am11:00

Hazel Mountain Chocolate

Blend your own flours - gluten free baking talk & tasting

Join Kasha Connolly in the art of blending variety of flours such as hazelnut, chestnut or buckwheat flour to create new & exciting textures and flavours.

Talk will include tasting of gluten free cakes from her new Burren Wild Baker cookbook.