Radisson Blu Hotel & Spa, Galway
Apr
15
3:00 PM15:00

Radisson Blu Hotel & Spa, Galway

Sushi Masterclass

Learn the art of sushi from the expert Chef Hisashi Kumagai, who will be sharing some of his secrets in the art of sushi . Enjoy a glass of wine on arrival whilst Chef Hisashi talks you through what equipment and utensils that are required to create perfect sushi.

Booking essential. Call 091 538212.

€30 per person.

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Galway City Museum
Apr
15
2:00 PM14:00

Galway City Museum

WORKSHOP: Famous Galway Faces
Why not join us on this drop-in workshop and learn about some famous Galwegians and screen print your own unique cotton bag - to carry your Galway Food Festival produce - by choosing from a selection of famous faces including Violet Florence Martin, Robert O'Hara Burke, Isabella Augusta Persse and Richard Martin. Please leave a donation for the bag!

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Martine's Restaurant
Apr
15
2:00 PM14:00

Martine's Restaurant

Riedel Glass Comparative Wine Tasting

Martine McDonagh will take you through some of our delicious wines using various Riedel wine glasses. Martine will highlight the importance of using particular glasses to suit particular wines.

€15.

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Coffeewerk + Press
Apr
15
2:00 PM14:00

Coffeewerk + Press

Coffee Cupping Session with Workshop Coffee Roasters

Come to a tasting session of a wide variety of coffees brought to you by the renowned Workshop Coffee Roasters.This cupping session will inform and delight both novice and long time coffee lovers.

Pre Book Only.

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Hotel Meyrick
Apr
15
1:00 PM13:00

Hotel Meyrick

Hotel Meyrick Specially Crafted Easter Afternoon Tea

Galway’s most luxurious 4 star city centre hotel, is renowned for its Afternoon Tea service. Available from 13.00-18.00; at €17 pp or €30 for 2 guests.

Or order the Sparkling Afternoon Tea option at €22.00 for one or €42.00 for 2 guests.

Hotel Meyrick’s Easter Afternoon Tea must be booked in advance, via reshm@hotelmeyrick.ie or call (091) 564041. Spaces are strictly limited.

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Coffeewerk + Press
Apr
15
12:00 PM12:00

Coffeewerk + Press

Coffee Cupping Session with Workshop Coffee Roasters

Come to a tasting session of a wide variety of coffees brought to you by the renowned Workshop Coffee Roasters. This cupping session will inform and delight both novice and long time coffee lovers.

Pre book only.

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The Dáil Bar
Apr
15
11:00 AM11:00

The Dáil Bar

A Taste of Connemara with McGeough’s Butchers

Let McGeough’s share their artisan techniques in becoming an award winning butcher. Head Chef Terry McDermott discuses the various ways their produce is used in the menus at The Dáil Bar as you sample a selection of tasters.

Pre booking required.

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Hazel Mountain Chocolate
Apr
15
11:00 AM11:00

Hazel Mountain Chocolate

Blend your own flours - gluten free baking talk & tasting

Join Kasha Connolly in the art of blending variety of flours such as hazelnut, chestnut or buckwheat flour to create new & exciting textures and flavours.

Talk will include tasting of gluten free cakes from her new Burren Wild Baker cookbook.

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