Learn the art of sushi from the expert Chef Hisashi Kumagai, who will be sharing some of his secrets in the art of sushi . Enjoy a glass of wine on arrival whilst Chef Hisashi talks you through what equipment and utensils that are required to create perfect sushi.
Booking essential. Call 091 538212.
€30 per person.
WORKSHOP: Famous Galway Faces
Why not join us on this drop-in workshop and learn about some famous Galwegians and screen print your own unique cotton bag - to carry your Galway Food Festival produce - by choosing from a selection of famous faces including Violet Florence Martin, Robert O'Hara Burke, Isabella Augusta Persse and Richard Martin. Please leave a donation for the bag!
Hotel Meyrick Specially Crafted Easter Afternoon Tea
Galway’s most luxurious 4 star city centre hotel, is renowned for its Afternoon Tea service. Available from 13.00-18.00; at €17 pp or €30 for 2 guests.
Or order the Sparkling Afternoon Tea option at €22.00 for one or €42.00 for 2 guests.
Hotel Meyrick’s Easter Afternoon Tea must be booked in advance, via firstname.lastname@example.org or call (091) 564041. Spaces are strictly limited.
A Taste of Connemara with McGeough’s Butchers
Let McGeough’s share their artisan techniques in becoming an award winning butcher. Head Chef Terry McDermott discuses the various ways their produce is used in the menus at The Dáil Bar as you sample a selection of tasters.
Pre booking required.
Blend your own flours - gluten free baking talk & tasting
Join Kasha Connolly in the art of blending variety of flours such as hazelnut, chestnut or buckwheat flour to create new & exciting textures and flavours.
Talk will include tasting of gluten free cakes from her new Burren Wild Baker cookbook.