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Hazel Mountain Chocolate

Blend your own flours - gluten free baking talk & tasting

Join Kasha Connolly in the art of blending variety of flours such as hazelnut, chestnut or buckwheat flour to create new & exciting textures and flavours.

Talk will include tasting of gluten free cakes from her new Burren Wild Baker cookbook.

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Later Event: April 15
The Dáil Bar