Back to All Events

The Dáil Bar

A Taste of Connemara with McGeough’s Butchers

Let McGeough’s share their artisan techniques in becoming an award winning butcher. Head Chef Terry McDermott discuses the various ways their produce is used in the menus at The Dáil Bar as you sample a selection of tasters.

Pre booking required.

←Back to Saturday's Listings

Earlier Event: April 15
Hazel Mountain Chocolate
Later Event: April 15
Tom Sheridan's Bar and Restaurant