Back to All Events

Food Along The Wild Atlantic Way

Wholly influenced by land and sea, the Wild Atlantic Way is fast becoming a leading draw for international visitors. At the same time, Ireland is beginning to stand out for its ingredient led cuisine. Our panel discusses; How can we make the most of the combined opportunity? With Sinead Hennessy, Failte Ireland, Brid Torrades, Osta Café, Gabriel Flaherty, Aran Islands Goats Cheese & Sheena Dignam, Wild Atlantic Way Food Tours. Chaired by Jacinta Dalton, Region of Gastronomy