Dillisk on the Docks
Apr
13
7:00pm 7:00pm

Dillisk on the Docks

Dining on Dillisk - Seaweed Dining Experience

Dillisk on the Docks is the brand new restaurant at the Harbour Hotel. Enjoy a Gourmet seaweed inspired menu prepared by head chef Patrick Anslow, as he showcases the growing movement that is Seaweed.

€40.

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The G Hotel & Spa
Apr
13
6:00pm 6:00pm

The G Hotel & Spa

Spring into Summer Wine Tasting

Explore the refreshing varietals of Sauvignon Blanc and fruity tones of Semillon from new and old world estates. This short masterclass will provide an entertaining tour of the world whilst you sip the delicately flavoured wines and discover the unique highlights of each region. Head Chef Jason O’Neill will also serve delicious savoury bites.

€15.00 per person to include Wine Tasting & Mini Bites Platter

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Hotel Meyrick
Apr
13
2:30pm 2:30pm

Hotel Meyrick

Calling all Budding Scientists for a “Molecular Gastronomy” kid’s Workshop!

Hotel Meyrick & CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices, at NUIG; for a Kid’s workshop on “Molecular Gastronomy”. Parents may enjoy Afternoon Tea for a well-deserved adult time out.

€15.00 Adults & €9.00 Kids.

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Hotel Meyrick
Apr
13
1:00pm 1:00pm

Hotel Meyrick

Calling all Budding Scientists for a “Molecular Gastronomy” kid’s Workshop!

Hotel Meyrick & CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices, at NUIG; for a Kid’s workshop on “Molecular Gastronomy”.

Parents may enjoy Afternoon Tea for a well-deserved adult time out.

€15.00 Adults & €9.00 Kids.

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