Tom Sheridan's Bar and Restaurant
Apr
13
7:45 pm19:45

Tom Sheridan's Bar and Restaurant

Sea to Shore - Foods of the Wild Atlantic Way

Join us for some of the finest produce the West Coast of Ireland has to offer during a 5 course Wine Pairing Dinner. Each course will be skilfully paired to enhance the dish to its full potential.

€39.95.

The House Hotel
Apr
13
7:30 pm19:30

The House Hotel

Food & Drink Pairing, A Galway Affair

Tipple and taste your way through a flavour of Galway! Enjoy a selection of local foods, paired with some of the areas' finest drinks. 

€25* places limited/pre-booking required.

Brasserie on the Corner
Apr
13
7:00 pm19:00

Brasserie on the Corner

A Taste of Brasserie on the Corner

A 5 course tasting menu, sampling dishes from the new menu created by Head Chef David O’ Donnell. Each course will be perfectly paired with a bespoke wine selection.

Pre booking essential.

€70pp.

Dillisk on the Docks
Apr
13
7:00 pm19:00

Dillisk on the Docks

Dining on Dillisk - Seaweed Dining Experience

Dillisk on the Docks is the brand new restaurant at the Harbour Hotel. Enjoy a Gourmet seaweed inspired menu prepared by head chef Patrick Anslow, as he showcases the growing movement that is Seaweed.

€40.

The G Hotel & Spa
Apr
13
6:00 pm18:00

The G Hotel & Spa

Spring into Summer Wine Tasting

Explore the refreshing varietals of Sauvignon Blanc and fruity tones of Semillon from new and old world estates. This short masterclass will provide an entertaining tour of the world whilst you sip the delicately flavoured wines and discover the unique highlights of each region. Head Chef Jason O’Neill will also serve delicious savoury bites.

€15.00 per person to include Wine Tasting & Mini Bites Platter

Mocha Beans
Apr
13
3:00 pm15:00

Mocha Beans

Coffee Roasting Bootcamp

Watch how single origin Green beans are transformed in Galway's original in house roasters. 

Learn if you can Roast at home!

Tomodachi Sushi Bar
Apr
13
3:00 pm15:00

Tomodachi Sushi Bar

Sushi making demonstration and tasting

Head chef Liam will show you how to make your own sushi for 30 minutes, including mixing sushi rice, rolling hosomaki, nigiri...and taste it after that.

Not to be missed and pre-book only! €5.

Hotel Meyrick
Apr
13
2:30 pm14:30

Hotel Meyrick

Calling all Budding Scientists for a “Molecular Gastronomy” kid’s Workshop!

Hotel Meyrick & CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices, at NUIG; for a Kid’s workshop on “Molecular Gastronomy”. Parents may enjoy Afternoon Tea for a well-deserved adult time out.

€15.00 Adults & €9.00 Kids.

Hotel Meyrick
Apr
13
1:00 pm13:00

Hotel Meyrick

Calling all Budding Scientists for a “Molecular Gastronomy” kid’s Workshop!

Hotel Meyrick & CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices, at NUIG; for a Kid’s workshop on “Molecular Gastronomy”.

Parents may enjoy Afternoon Tea for a well-deserved adult time out.

€15.00 Adults & €9.00 Kids.

Hotel Meyrick
Apr
13
1:00 pm13:00

Hotel Meyrick

Hotel Meyrick specially crafted Easter afternoon tea.
Galway’s most luxurious 4 star city centre hotel, is renowned for its Afternoon Tea service. Available from 13.00-18.00; at €17 pp or €30 for 2 guests.

Colleran's Butchers
Apr
13
7:00 am07:00

Colleran's Butchers

Counter Fresh

Proudly serving the people of Galway with the very best produce for over 80 years in our family ran business.

Prices vary.

Running all weekend.