Few hotels are as well positioned to take advantage of our heritage food than Ballynahinch Castle Hotel & Estate. Set between the 12 Bens Mountains & the Atlantic coast Ballynahinch has access to some of Ireland’s finest artisan & wild foods. Head Chef Ultan Cooke, a Galway native, appreciates the larder at his disposal. Foraged seaweeds, chanterelles & garlic from our woods, the freshest fish & magnificent hill lamb with many more carefully sourced ingredients allow Ultan & his team deliver some of the best food in the West.
Classic & uncomplicated, yet skilfully created menus present the flavours of Connemara in perfect balance & harmony. From robust & informal dishes in the atmospheric pub to sophisticated & elegant dining in the restaurant, Ballynahinch Castle offers food that is true to its locale & international in its appeal.
Recess, Connemara, Co. Galway