Gavin McDonagh

Chef/Patron Gavin McDonagh’s food philosophy has been wrought over the hot plates of some of Ireland’s finest establishments.

An impressive career path that has included senior posts in Michelin Starred restaurants like L’Ecrivan and Restaurant Patrick Guilbaud in Ireland. A well-travelled journey too with time spent in France, Germany & The UK.

His passion for fine French cuisine reveals itself in the care and attention to detail that each dish shows bringing a real flair to the table. The focus of his cooking is on fresh, in season Irish produce and refined cooking using French culinary skills to deliver an exceptional dining experience. 

For more information on Gavin McDonagh and Brioche restaurant visit www.brioche.ie or follow them on Twitter 

You can catch Wade on Friday 14th at 3pm in our demo tent at Fishmarket Square

Paul Cotter

Bad Dog, 16 Seapoint, Barna, Galway